Food Recall Check
Class I · High risk Terminated Initiated Aug 26, 2022 (4 years ago)

St. James Smokehouse recall

Recalled by St. James Smokehouse, Inc. · Miami, FL, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Possible contamination with Listeria monocytogenes

Pathogen: Listeria

Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

St. James Smokehouse, Scotch Reserve, Scottish Smoked Salmon, Net Wt 4oz (114g)

Quantity: 11,141 x 4oz packs of Scotch Reserve Scottish Smoked Salmon

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot #123172, Batch #6550

Where it was sold

FDA's distribution note: 16 domestic consignees and 1 international: MALABAR FARMS FOOD SERVICE LTD CARAPO VILLAGE. ARIMA. TRINIDAD. W.I . Tel: 868 642 6329

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
St. James Smokehouse, Inc.
Initiated by
Voluntary: Firm initiated
Recall initiated
Aug 26, 2022
In FDA report of
Oct 5, 2022
Terminated
Dec 1, 2022
FDA recall number
F-1809-2022 · event 90823
Official record
FDA enforcement report search

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