Mild Salsa
Reason San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.
Recalled by San Juan Salsa Co. · Arlington, WA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.
See the recall's own reason text for the specifics. All other reasons recalls.
Afterburner Salsa, 14 oz; product is packaged in clear plastic tub with plastic lid, labeled in part, "***SAN JUAN SALSA CO.***AFTERBURNER***Keep Refrigerated***NET WT. 14 oz (397 g)***SAN JUAN SALSA CO. 5919 195TH ST. NE #5, ARLINGTON, WA 98223***" UPC code: 7 18738 54635 5
Quantity: 995 / 14 oz containers
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Use by date: Dec 05 2014, Jan 02 2015, Jan 16 2015, Feb 13 2015
Washington
FDA's distribution note: Salsa was distributed within Washington.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.
Reason San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.
Reason San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.
Reason San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.
Reason San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.