Food Recall Check
Class III · Low risk Terminated Initiated Jul 18, 2018 (8 years ago)

Ocean Delight Individually Vacuum Packed AHI TUNA SAKU recall

Recalled by Stavis Seafoods, Inc. · Boston, MA, United States

Class III — Low risk. Unlikely to cause harm, but violates FDA regulations.

Why it was recalled

Product is decomposed.

See the recall's own reason text for the specifics. All other reasons recalls.

What was recalled

Ocean Delight Individually Vacuum Packed AHI TUNA SAKU, 8-12 oz. NET WT. 10 LB (4.54 kg) and 12-16 oz. NET WT. 22LB (9.98 kg), Carbon Monoxide Treated, DISTRIBUTED BY: Stavis Seafoods, WILD CAUGHT, PRODUCT OF SRI LANKA

Quantity: 10 lb. = 2960 lbs. & 22 lb. = 1584 lbs.

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

8 - 12 oz. / 10 LB (4.54 kg) - Lot # 85599 Production Code - 11018 UPC Code - GTIN (01)00091372680013(11)180411(422)144(10)01 Production Code - 11088 UPC Code - GTIN (01)00091372680013(11)180418(422)144(10)01 12 - 16 oz. / 22 LB (9.98 kg) - Lot #85598 Production Code - 11098 UPC Code - GTIN (01)00091372680006(11)180419(422)144(10)01

Where it was sold

Connecticut Massachusetts Maine Michigan Minnesota Missouri North Carolina New Hampshire New York Ohio Pennsylvania Puerto Rico Rhode Island

FDA's distribution note: NH, MA, NY, ME, RI, CT, MO, OH, NC, MI, PA, MN, & PR.

Low risk, but check. Class III means the product is unlikely to make anyone ill but breaks an FDA rule, often a labeling one. If your package matches, the store will normally refund it. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Stavis Seafoods, Inc.
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 18, 2018
In FDA report of
Aug 15, 2018
Terminated
Oct 10, 2018
FDA recall number
F-1755-2018 · event 80560
Official record
FDA enforcement report search

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