Recalled by North Fish USA, Inc. · Hallandale Beach, FL, United States
Class I — High risk. Reasonable probability of serious harm or death.
Clostridium botulinum (uneviscerated fish)
Pathogen: Botulism
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Cold Smoked Capelin, 9-ounce packages, plastic trays, 34 packages per case (Best By Date:07.13.2024), 18 packages per case (Best Buy Date: 01.05.2025), UPC code4811527003360, Keep Frozen,UPC code 4811527003360
Quantity: Total of 34 boxes: 07.13.2024: 15 boxes and 01.05.2025: 19 boxes
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Best Before:07.13.2024 Best Before: 01.05.2025 UPC code 4811527003360
Georgia New York
FDA's distribution note: U.S. distribution to the following: GA and NY. No foreign distribution.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary…
Reason The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary…
Reason The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary…
Reason The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary…