Sweet & Spicy BBQ sauce
Reason Label lacked Fish (anchovies) allergen declaration.
Recalled by The Fresh Chile Company · Las Cruces, NM, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Label lacked Fish (anchovies) allergen declaration.
Undeclared allergen: Fish
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Sweet & Spicy BBQ sauce, Fresh Chile BBQ sweet & Spicy Hot. 16 fluid ounce glass jar 19 fl oz. (510g) , with a metal screw top lid.
Quantity: 4,923
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot #'s Lot # 091522-11 806 jars Lot # 091522-21 810 jars Lot # 110822-11 1641 jars Lot# 052923-11 1666 jars Lot code is the date of cook then dash, the kettle # and cook in that kettle on that day, as in Kettle 2 first cook (21)
FDA's distribution note: 6,453 6,475 19 fl oz. (510g) jars distributed to wholesale customers and individuals. From June 21 2022 last date of distribution April 12 2023. With 81 sold through the giftshop from April 13th to August 25 2023. Wholesale customers 28, internet customers to be determined. 18 6,453 6,475 19 fl oz. (510g) jars remain in the firms possession, under quarantine.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. The risk from an undeclared allergen is to people allergic to fish; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Label lacked Fish (anchovies) allergen declaration.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.