Food Recall Check
Class I · High risk Terminated Initiated Jul 19, 2010 (16 years ago)

Pasteurized liquid whole eggs recall

Recalled by Ballas Egg Prod Corp · Zanesville, OH, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Pasteurized liquid whole eggs tested positive for Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Pasteurized liquid whole eggs

Quantity: 47,860 pounds and 7,924 pounds; a total of 55,784 pounds

Food: Eggs

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lots #195-0 and #196-0

Where it was sold

Ohio South Carolina

FDA's distribution note: Product was shipped to the following states: OH & SC.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Ballas Egg Prod Corp
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 19, 2010
In FDA report of
Jul 4, 2012
Terminated
Jul 18, 2012
FDA recall number
F-1671-2012 · event 56317
Official record
FDA enforcement report search

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