Premo King Club Footlong
Reason Potential contamination with Salmonella
Recalled by Lipari Foods Operating Company, LLC. · Warren, MI, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Potential contamination with Salmonella
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Premo Turkey & Swiss 6oz, clear plastic, UPC 612510001042, 4 retail packages per wholesale case
Quantity: 588 cases
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Best By Date 7/15/24, Lot Code 25202406
Alabama Arkansas Florida Illinois Indiana Kentucky Maryland Michigan Missouri New York Ohio Pennsylvania Tennessee Virginia Wisconsin West Virginia
FDA's distribution note: IL, IN, OH, PA, MI, MD, WV, AR, WI, AL, VA, FL, MO, NY, KY, TN
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Potential contamination with Salmonella
Reason Potential contamination with Salmonella
Reason Undeclared milk
Reason Undeclared cashews
Reason Top label says Roasted Salted Pecan Halves, but product is actually filberts / hazelnuts
Reason undeclared walnuts in ingredient and contains statement