Food Recall Check
Class II · Moderate risk Terminated Initiated May 10, 2012 (14 years ago)

Persimmon Hill Farm recall

Recalled by Persimmon Hill Farm Gourmet Foods · Lampe, MO, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

The product did not meet the temperature requirements during the manufacturing process.

These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.

What was recalled

Persimmon Hill Farm, Shiitake Mushroom Sauce, packaged in 8 oz/glass jars. The firm name on the label is Persimmon Hill Farm, 367 Persimmon Hill Lane, Lame, MO 65681.

Quantity: 120/8-oz jars

Food: Sauces, dips & dressings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot 10131

Where it was sold

Arizona Colorado Florida Maryland Missouri Oklahoma Tennessee Texas

FDA's distribution note: Distribution was made to MO, MD, OK, MO, TN, FL, AZ, TX, CO

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Persimmon Hill Farm Gourmet Foods
Initiated by
Voluntary: Firm initiated
Recall initiated
May 10, 2012
In FDA report of
Jul 4, 2012
Terminated
Jan 2, 2013
FDA recall number
F-1637-2012 · event 61840
Official record
FDA enforcement report search

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