Food Recall Check
Class I · High risk Terminated Initiated May 22, 2019 (7 years ago)

H&R Flour recall

Recalled by Adm - Chicago · Chicago, IL, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

potential presence of E. coli. O26

Pathogen: E. coli

Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

H&R Flour (Hotel and Restaurant) 50lb bags Product Codes 706220

Quantity: N/A

Food: Pasta, rice & grains

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Product Code 706220 Lot #: 8313BF

Where it was sold

Nationwide.

Connecticut Delaware Massachusetts Maryland Maine New Hampshire New Jersey New York Ohio Pennsylvania Rhode Island Virginia Vermont West Virginia

FDA's distribution note: Baker's Corner product was sold at ALDI stores in 11 states: Connecticut, Delaware, Massachusetts, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont and West Virginia. King Arthur product was distributed through retailers and distributors nationwide. No products sold through King Arthur website, Bakers Catalogue, or the Bakers Store in Norwich, VT. Pillsbury Best bread Flour was distributed to retailers and distributors across the following 10 states: Connecticut, Delaware, Maryland, Maine, New Hampshire, New Jersey, New York, Ohio, Pennsylvania and Virginia. Pillsbury 50# product was distributed though warehouses in NY and PA to food service. Miss Minneapolis product was sent to commercial bakeries in NY and PA. Gold Medal product was sent to a commercial bakery in MA. Commander Flour was distributed in NY, PA, and NJ. Dominator Flour was distributed in NY and PA Sir Lancelot Flour was distributed in NY and OH. SpringUp flour NY and PA Dellalo HG Pizza Flour distributed in PA

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Adm - Chicago
Initiated by
Voluntary: Firm initiated
Recall initiated
May 22, 2019
In FDA report of
Jul 24, 2019
Terminated
Sep 28, 2020
FDA recall number
F-1569-2019 · event 82942
Official record
FDA enforcement report search

Also recalled with it (19 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated E. coli

Gigantic Flour

Reason potential presence of E. coli. O26

Adm - Chicago Nationwide F-1568-2019
Class I · High risk Terminated E. coli

Dellalo HG Pizza Flour

Reason potential presence of E. coli. O26

Adm - Chicago Nationwide F-1570-2019
Class I · High risk Terminated E. coli

Sir Lancelot HG Flour

Reason potential presence of E. coli. O26

Adm - Chicago Nationwide F-1571-2019
Class I · High risk Terminated E. coli

Latina Niagra Flour

Reason potential presence of E. coli. O26

Adm - Chicago Nationwide F-1572-2019
Class I · High risk Terminated E. coli

Dominator Flour

Reason potential presence of E. coli. O26

Adm - Chicago Nationwide F-1573-2019

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