Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot 5352533: Date code on bag 8/30/17 Lot 5353827: Date code on bag 8/31/17 Lot 5354506: Date code on bag 8/31/17 Lot 5355694: Date code on bag 9/1/17 Lot 5355670: Date code on bag 9/1/17 Lot 5356902: Date code on bag 9/2/17
Where it was sold
CaliforniaFlorida
FDA's distribution note: US (Florida, Atlanta, CA)
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Bags of Trader Joe's Organic Round Tortilla Chips were found to contain small amounts of Trader Joes Spicy Cheese Crunchies which includes the allergens of milk and soy which are not declared on the label.