The Cultured Kitchen Herb Cashew Cheese
Reason Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
The Cultured Kitchen Smoked Cheddar Cashew Cheese recall
Recalled by The Cultured Kitchen · West Sacramento, CA, United States
Class I — High risk. Reasonable probability of serious harm or death.
Why it was recalled
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 736211079134 Produced by: The Cultured Kitchen LLC Sacramento, CA.
Food: Cheese Nuts & seeds
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
All expiry dates up to and including 4/19/2014.
Where it was sold
California Nevada
FDA's distribution note: Northern CA. Reno, NV.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- The Cultured Kitchen
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Dec 31, 2013
- In FDA report of
- Mar 5, 2014
- Terminated
- Sep 9, 2014
- FDA recall number
- F-1543-2014 · event 67198
- Official record
- FDA enforcement report search
Also recalled with it (5 more products)
FDA files each product of one recall action separately; these share the same FDA event.
The Cultured Kitchen Pepper Jack Cashew Cheese
Reason Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
The Cultured Kitchen Habanero Cilantro Lime Cashew Cheese
Reason Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese
Reason Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
The Cultured Kitchen White Cheddar Cashew Cheese
Reason Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
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