La Reyna Diablo Salsa
Reason Dips and sauces received out of temperature specifications. Product was not quarantined; product was shipped to customers.
Recalled by Twin Cities Co-Op Partners Inc. · Saint Paul, MN, United States
Class III — Low risk. Unlikely to cause harm, but violates FDA regulations.
Dips and sauces received out of temperature specifications. Product was not quarantined; product was shipped to customers.
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
La Reyna Salsa Verde, Gluten Free / Medium. Product Code 1784. Net Wt 16 oz. UPC 7 52830-92640 0. Ingredients: Tomatillo, Jalapenos, Onions, Garlic, Salt. Keep Refrigerated. La Reyna, 202 4th, Vinton IA 42349
Quantity: 720 containers total
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Best By: 8/18/2023
Iowa Michigan Minnesota Wisconsin
FDA's distribution note: IA, MI, MN, WI
Low risk, but check. Class III means the product is unlikely to make anyone ill but breaks an FDA rule, often a labeling one. If your package matches, the store will normally refund it. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Dips and sauces received out of temperature specifications. Product was not quarantined; product was shipped to customers.
Reason Dips and sauces received out of temperature specifications. Product was not quarantined; product was shipped to customers.
Reason Dips and sauces received out of temperature specifications. Product was not quarantined; product was shipped to customers.
Reason Dips and sauces received out of temperature specifications. Product was not quarantined; product was shipped to customers.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.