True Taste Seafood Hot Smoked Lake Herring
Reason Products have the potential to be contaminated Clostridium botulinum.
Recalled by True Taste, LLC. · Kenosha, WI, United States
Class I — High risk. Reasonable probability of serious harm or death.
Products have the potential to be contaminated Clostridium botulinum.
Pathogen: Botulism
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
True Taste Seafood Hot Smoked Mackerel; Ingredients: Mackerel salt, original smoke; To be weighed at point of sale - approximately 3/4 lb.
Quantity: 5,932 lbs. total
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
product made 01012012 to 12142012
California Illinois
FDA's distribution note: CA and IL
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Products have the potential to be contaminated Clostridium botulinum.
Reason Products have the potential to be contaminated Clostridium botulinum.
Reason Products have the potential to be contaminated Clostridium botulinum.
Reason Products have the potential to be contaminated Clostridium botulinum.
Reason Products have the potential to be contaminated Clostridium botulinum.
Reason Products have the potential to be contaminated Clostridium botulinum.