Food Recall Check
Class II · Moderate risk Terminated Initiated Jul 28, 2023 (3 years ago)

Moore Family Farms and Creamery Cheddar Cheese Curds Loaded Baked Potato recall

Recalled by Moore Family Farms Creamery · Maquoketa, IA, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

May contain elevated coliform count and generic E. coli.

Pathogen: E. coli

Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Moore Family Farms and Creamery Cheddar Cheese Curds Loaded Baked Potato, 1 lb plastic bag.

Quantity: 10 bags

Food: Cheese

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

7/18/23

Where it was sold

Iowa

FDA's distribution note: IA

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Moore Family Farms Creamery
Initiated by
Voluntary: Firm initiated
Recall initiated
Jul 28, 2023
In FDA report of
Sep 6, 2023
Terminated
Aug 30, 2023
FDA recall number
F-1474-2023 · event 92787
Official record
FDA enforcement report search

Also recalled with it (3 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Recent cheese recalls

All cheese recalls
Class I · High risk Ongoing Listeria

Mon Sire Brie

Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.

Optimus Inc. d/b/a/ Markys Caviar FL H-1388-2026
Class I · High risk Ongoing Salmonella

Spicy Pimento Cheese Dip

Reason Potential contamination with Salmonella.

Taylor Fresh Foods Inc 27 states H-1348-2026