Member's Mark Mild Cheddar Fancy
Reason Foreign Material - Glove remnants
Recalled by Biery Cheese Co · Louisville, OH, United States
Class III — Low risk. Unlikely to cause harm, but violates FDA regulations.
The firm was notified by a customer of foreign yellow plastic material in the product.
Hard or sharp fragments can cut the mouth or throat, break teeth or cause choking. They usually come from equipment wear or packaging on the production line. All foreign material recalls.
Shredded Swiss Cheese, INGREDIENTS: Milk, Cheese Culture, Enzymes......Aged 60 days. CONTAINS: MILK NET WT. 80 OZ. (5 LB.) 2.2kg MFG By Biery cheese Co., Louisville, OH 44641
Quantity: 830 cs/4/5 lb plastic bags
Food: Cheese
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Item #1550, Lot code: Sell By 2/19/2014
Illinois Kentucky Massachusetts Maryland New Jersey Ohio Wisconsin
FDA's distribution note: Product was shipped to the following states: IL, KY, MA, MD, NJ, OH & WI.
Low risk, but check. Class III means the product is unlikely to make anyone ill but breaks an FDA rule, often a labeling one. If your package matches, the store will normally refund it. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Foreign Material - Glove remnants
Reason The firm was notified by their supplier that various cheese products test positive for Listeria monocytogenes.
Reason The firm was notified by their supplier that various cheese products test positive for Listeria monocytogenes.
Reason The firm was notified by their supplier that various cheese products test positive for Listeria monocytogenes.
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella