Colored Trim For Sale
Reason The firm was notified by their supplier that various cheese products test positive for Listeria monocytogenes.
Recalled by Biery Cheese Company · Louisville, OH, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Foreign Material - Glove remnants
Hard or sharp fragments can cut the mouth or throat, break teeth or cause choking. They usually come from equipment wear or packaging on the production line. All foreign material recalls.
Member's Mark - Mild Cheddar Fancy (Fine) Shredded Cheese packaged in 5lbs, 8 packages per case
Quantity: 320 cases
Food: Cheese
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Run # 36699681 Lot # 0506242331218 Product # 15401 Catalog # 980225088 Manufacturer # 39-211 Best By 06 May 2024
Illinois Indiana Missouri Ohio
FDA's distribution note: Illinois, Indiana, Missouri, and Ohio
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason The firm was notified by their supplier that various cheese products test positive for Listeria monocytogenes.
Reason The firm was notified by their supplier that various cheese products test positive for Listeria monocytogenes.
Reason The firm was notified by their supplier that various cheese products test positive for Listeria monocytogenes.
Reason The firm was notified by their supplier that various cheese products test positive for Listeria monocytogenes.
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella