Grade A White In-shell Chicken eggs packaged in the following configurations
Reason Possible Salmonella Enteritidis
Recalled by Rose Acre Farm · Seymour, IN, United States
Class I — High risk. Reasonable probability of serious harm or death.
Shell eggs have the potential to be contaminated with Salmonella Braenderup.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Shell Eggs packaged in quantities and styles of pack (plastic and pulp cartons, flats, and boxes)
Quantity: 206,749,248
Food: Eggs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Plant Number P-1065; LOT CODES with a Julian date ranged from 011 - 102; Numerous UPCs
Alabama Connecticut Florida Georgia Maryland Mississippi North Carolina New Hampshire New Jersey New York South Carolina Utah Virginia
FDA's distribution note: Direct consignees located in MS, NJ, GA, VA, FL, NH, NY, AL, NC, CT, MD, UT, & SC retail stores and restaurants via direct delivery.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall.
Reason Possible Salmonella Enteritidis
Reason Possible Salmonella Enteritidis
Reason Foreign material.
Reason Potential Listeria monocytogenes contamination.