Mon Sire Brie
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Recalled by Jacobsen Salt Co. · Portland, OR, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Corn Seasoning Salt Blue Cheese and Herb is recalled because the label declared blue cheese but milk is not declared.
Undeclared allergen: Milk
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Corn Seasoning Salt Blue Cheese and Herb. Plastic bottles, 6 bottles per case. various sizes: Wt. 5.7 oz. The UPC is 8 14417 02089 2. Product is labeled in parts: "***CORN SEASONING SALT BLUE CHEESE & HERB***INGREDIENTS: BLUE CHEESE, JACOBSEN SEA SALT, OREGANO, THYME***Manufactured by Jacobsen Salt Co. Portland, OR 97214***".
Quantity: 2400 units total
Food: Cheese Spices & seasonings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot code: 89226039, 89226062, 89226081, 89226085; Best Before (Month/Year): 12/2019 or 1/2020
Mississippi
FDA's distribution note: Mississippi
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. The risk from an undeclared allergen is to people allergic to milk; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella