Food Recall Check
Class II · Moderate risk Terminated Initiated Jun 25, 2012 (14 years ago)

Hokkai Large Size Oyster Meat I.Q.F recall

Recalled by Hong Chang Corporation · Santa Fe Springs, CA, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

The product has been prepared, packed, or held under insanitary conditions wherby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.

These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.

What was recalled

Hokkai Large Size Oyster Meat I.Q.F., 1 lb x 20, 3 lbs x 8, 1 lb x 30.

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

No codes.

Where it was sold

FDA's distribution note: US.

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Hong Chang Corporation
Initiated by
Voluntary: Firm initiated
Recall initiated
Jun 25, 2012
In FDA report of
May 22, 2013
Terminated
Sep 5, 2014
FDA recall number
F-1390-2013 · event 51888
Official record
FDA enforcement report search

Also recalled with it (3 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Processing

Hokkai Frozen Half Shell Oyster

Reason The product has been prepared, packed, or held under insanitary conditions wherby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.

Hong Chang Corporation F-1387-2013
Class II · Moderate risk Terminated Processing

Hokkai Tiny Oyster Meat I.Q.F

Reason The product has been prepared, packed, or held under insanitary conditions wherby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.

Hong Chang Corporation F-1388-2013
Class II · Moderate risk Terminated Processing

Hokkai Medium/Large Size Oyster Meat I.Q.F

Reason The product has been prepared, packed, or held under insanitary conditions wherby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.

Hong Chang Corporation F-1389-2013

Other recalls by Hong Chang Corporation

Class I · High risk Terminated Other

Hanryosued (F. Dashi Anchovy)

Reason Un-eviscerated and/or partially eviscerated dried fish.

Hong Chang Corporation 6 states F-0696-2018

Recent seafood & fish recalls

All seafood & fish recalls
Class II · Moderate risk Ongoing Chemical / toxin

Buckhead Tuna

Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.

Buckhead Meat Company D.B.A. Trinity Seafood 5 states H-1382-2026
Class III · Low risk Ongoing Other

Nautilus Imitation Crab Sticks

Reason Undeclared sodium tripolyphosphate (STTP)

Shandong Ling Xian Food Co.,LTD CA H-1183-2026