Food Recall Check
Class I · High risk Terminated Initiated Dec 29, 2017 (9 years ago)

Hanryosued (F. Dashi Anchovy) recall

Recalled by Hong Chang Corporation · Santa Fe Springs, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Un-eviscerated and/or partially eviscerated dried fish.

See the recall's own reason text for the specifics. All other reasons recalls.

What was recalled

Hanryosued (F. Dashi Anchovy) 1.5kg x pack/carton UPC 826546102745, 826546102378

Quantity: 515 cases

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

None

Where it was sold

California Colorado Hawaii Illinois Texas Washington

FDA's distribution note: U.S. distribution to the following: CA., WA, TX, CO, HI, IL. No foreign distribution.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Hong Chang Corporation
Initiated by
Voluntary: Firm initiated
Recall initiated
Dec 29, 2017
In FDA report of
Jan 24, 2018
Terminated
Feb 8, 2018
FDA recall number
F-0696-2018 · event 78844
Official record
FDA enforcement report search

Other recalls by Hong Chang Corporation

Class II · Moderate risk Terminated Processing

Hokkai Large Size Oyster Meat I.Q.F

Reason The product has been prepared, packed, or held under insanitary conditions wherby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.

Hong Chang Corporation F-1390-2013
Class II · Moderate risk Terminated Processing

Hokkai Medium/Large Size Oyster Meat I.Q.F

Reason The product has been prepared, packed, or held under insanitary conditions wherby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.

Hong Chang Corporation F-1389-2013
Class II · Moderate risk Terminated Processing

Hokkai Tiny Oyster Meat I.Q.F

Reason The product has been prepared, packed, or held under insanitary conditions wherby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.

Hong Chang Corporation F-1388-2013
Class II · Moderate risk Terminated Processing

Hokkai Frozen Half Shell Oyster

Reason The product has been prepared, packed, or held under insanitary conditions wherby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.

Hong Chang Corporation F-1387-2013

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