Lite Creamy Alfredo
Reason Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.
Recalled by Berner Food & Beverage, LLC · Dakota, IL, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
Four Cheese Alfredo, Pasta Sauce; NET WT. 15 OZ, CONT. NET 425g; Glass jar, metal lid; UPC 70038627838, 36800334793 or 041498198084
Quantity: 850 cases
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot: 171127, Best By 11/27/2017
Florida Iowa Kansas Minnesota Ohio Tennessee Texas
FDA's distribution note: TX, MN, FL, IA, OH, TN, KS
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.
Reason Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.
Reason Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.
Reason Product contaminated with spoilage bacteria, Enterobacter cloacae and Pantoea species.
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella