Mon Sire Brie
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Cabrales Rojo Prieto Cheese recall
Recalled by La Espanola Meats Inc · Harbor City, CA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Why it was recalled
In response to a FDA inspection, the firm initiated the recall because the product was found to be contaminated with Staphylococcus Aureus, E. Coli, and Alkaline Phosphatase.
Pathogen: E. coli
Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
Cabrales Rojo Prieto Cheese, 1.9 kg or 4.1 lbs each wheel. 2 units per carton.
Quantity: approximately 106 lbs
Food: Cheese
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot Number 113 Best By 11/11/2013
Where it was sold
California
FDA's distribution note: Sold through recalling firm's owned retail market in California.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- La Espanola Meats Inc
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Apr 9, 2013
- In FDA report of
- May 1, 2013
- Terminated
- Sep 30, 2014
- FDA recall number
- F-1341-2013 · event 64877
- Official record
- FDA enforcement report search
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