Lemon Pesto Sauce
Reason Lemon Pesto Sauce recalled because parmesan cheese is declared but milk is not declared on label.
Recalled by Salsa Dianne · Union, OR, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Classic Pesto Sauce (with a twist) is recalled because Parmesan cheese is declared but milk is not declared on label.
Undeclared allergen: Milk
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Classic Pesto Sauce (with a twist), net wt. 4 oz. (113 g). Product is packaged in a round Styrofoam containers with translucent plastic lid. The UPC is 8 20103 77214 3. The product is labeled in parts: "***Classic Pesto (with a twist)***INGREDIENTS: Olive Oil, Brazil nuts, Garlic, Parmesan cheese, Basil, Onion***Made & Packaged by Dianne's Kitchen***Union, Oregon 97883***".
Quantity: firm did not provide
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
best if used (or frozen) by 4/30/2016
Oregon
FDA's distribution note: distributed in Oregon
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. The risk from an undeclared allergen is to people allergic to milk; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Lemon Pesto Sauce recalled because parmesan cheese is declared but milk is not declared on label.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.