Pico De Gallo
Reason Potential contamination with Salmonella.
Recalled by The CF Sauer Company · Mauldin, SC, United States
Class I — High risk. Reasonable probability of serious harm or death.
Monarch Southern BBQ contains soy and wheat. The firm had labels that properly described the product as Monarch Southern BBQ, but did not have the correct UPC, nutrition panel, ingredient statement or allergen declaration.
Undeclared allergens: Soy Wheat
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
MONARCH SOUTHERN BARBECUE SAUCE MADE WITH MUSTARD NET 128 FL OZ(1 GAL) 3.78L INGREDIENTS: WATER, HIGH FRUTOSE CORN SRYUP, SUGAR, TOMATO PASTE, DISTILLED AND CIDER VINEGAR, SALT ***DISTRIBUTED BY/DISTRIBUIDO POR US FOODS, INC., ROSEMOUNT, IL 60015 UPC 7 58108 60016 4
Quantity: 928cs/4/1 gallon bottles
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Product Item number 06678, Lot numbers18352M, 19015M, 19016M, 19030M, 19043M
Florida Georgia North Carolina South Carolina Tennessee Virginia
FDA's distribution note: Product was shipped to the following states: FL, GA, NC, SC, TN & VA.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to soy, wheat; for anyone else the product is generally not a safety concern. FDA lists this recall as completed: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.