Fresh Strawberry Boston
Reason Product has potential to be contaminated with Salmonella.
Recalled by HEB Retail Support Center · San Antonio, TX, United States
Class I — High risk. Reasonable probability of serious harm or death.
Product has potential to be contaminated with Salmonella.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Un-iced 8 inch Boston Cream Cake packaged in domed trays then put in brown corrugated cases.
Quantity: 2,778 units
Food: Milk & dairy Bread & bakery
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Item Code 735167
Texas
FDA's distribution note: Texas
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Product has potential to be contaminated with Salmonella.
Reason Product has potential to be contaminated with Salmonella.
Reason Product has potential to be contaminated with Salmonella.
Reason Product has potential to be contaminated with Salmonella.
Reason Product has potential to be contaminated with Salmonella.
Reason Presence of rubber in the product.
Reason Presence of rubber in the product.
Reason Presence of rubber in the product.
Reason Presence of rubber in the product.