Back To Nature Plant Based Snacks Fudge Mint Cookies
Reason Cookies may contain undeclared peanut residue.
Recalled by B&G Foods North America, Inc · Parsippany, NJ, United States
Class I — High risk. Reasonable probability of serious harm or death.
Product may contain undeclared cashews.
Undeclared allergen: Tree nuts
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Victoria Marinara Sauce, 40 oz. (2.5 lb) 1133g, 6Jars / Case
Quantity: 1,280 Cases
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Best By 03/06/2022
Connecticut New Jersey New York Pennsylvania
FDA's distribution note: The product was distributed to the following States: CT, NJ, NY, PA
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to tree nuts; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Cookies may contain undeclared peanut residue.
Reason Undeclared egg and milk due to mispackaging
Reason Product was recalled due to the presence of undeclared wheat.
Reason B&G Foods, Inc. has initiated a recall because their garlic powder mistakenly had bacon-flavored bits, which contain soy, an allergen undeclared on the garlic powder labels.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.