Jason & Mary Large Milk Peanut Butter Cup
Reason Potential Salmonella contamination
Recalled by Walnut Creek Chocolate Co Inc · Walnut Creek, OH, United States
Class I — High risk. Reasonable probability of serious harm or death.
Potential Salmonella contamination
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Milk Peanut Butter Cups
Quantity: 3276 total units
Food: Milk & dairy Peanut butter
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Product Code: CPBC01 Lot Codes: 1334, 1350, 1364, 2010, 2138
Alabama Arizona California Colorado Connecticut Florida Georgia Iowa Illinois Indiana Louisiana Massachusetts Michigan Minnesota Missouri North Carolina North Dakota New Mexico Nevada New York Ohio Oklahoma Pennsylvania South Carolina Tennessee Texas Virginia Wisconsin West Virginia
FDA's distribution note: AL, AZ, CA, CO, CT, FL, GA, IA, IL, IN, LA, MA, MI, MN, MO, NC, ND, NM, NV, NY, OH, OK, PA, SC, TN, TX, VA, WI, WV
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
Reason Potential Salmonella contamination
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