Mon Sire Brie
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Recalled by Cheezwhse/Com · Armonk, NY, United States
Class I — High risk. Reasonable probability of serious harm or death.
Product may be contaminated with Listeria monocytogenes.
Pathogen: Listeria
Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Formagere de la Brie brand, l 'Explorateur, soft ripened cheese made from pasteurized milk, product comes in a 250g (8.8 oz), clear plastic package marked with lot # on the bottom, with UPC: 3 390010 004080.
Quantity: 22 cases
Food: Cheese Milk & dairy
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot Codes: H036, H038, H043, H044, H011
Colorado Connecticut Maryland New Jersey New York Pennsylvania South Carolina Texas Utah Washington
FDA's distribution note: NY, NJ, CT, MD, UT, CO, SC, PA, TX and Washington D.C.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason The firm was notified by their Brie Cheese supplier that sample results revealed the presence of Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Product tested positive for undeclared milk allergen.
Reason Jalapenos have the potential to be contaminated with Salmonella