Food Recall Check
Class I · High risk Terminated Initiated Dec 4, 2015 (11 years ago)

Chuka Ika Sansai ECO recall

Recalled by Azuma Foods International Inc USA · Hayward, CA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Firm was notified by EU of a positive sample for Listeria Monocytogenes in Squid Salad tested by their customer in the Netherlands. A second customer reported an additional positive finding and an additional lot of Squid Salad was also recalled.

Pathogen: Listeria

Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Chuka Ika Sansai ECO - International name and Natural Chuka Ika Sansai for US (Seasoned Squid Salad); Net Wt.: 4.4 lbs. (2 kg) for US customer: 2.2 lbs. (1 kg) for European customer. Second lot: Net Wt. 2.2 lbs (8 pkg/1 kg) for European customer 4.4.lbs (2 kg) Shelf life is 24 months for US, 18 months for EU customer per request. Perishable/Keep frozen Until Use; Thaw under refrigeration immediately before use. Ingredients: Squid (Peru. Wild), Yamakurage (lettuce stem) Kikurage Mushroom, Bamboo Shoot, Seasoned Ginger (ginger, water, cane sugar, salt, distilled white vinegar, citric acid), Sesame Seed, Sugar, Natural Vinegar, White Soy Sauce (water, salt, soybeans, wheat), Sweet Rice Wine, Natural Rice Wine, Sesame Oil, Sorbitol (2 g per 100g serving) Salt, Kelp Extract, Bonito Extract, Red Pepper, Dextrose, Yeast Extract, Xanthan Gum, Annatto, Sodium Phosphate. Allergen Information: Contains Squid, Fish Extract (Bonito) Sesame See, Soy, Wheat. Manufactured by: Azuma Foods International Inc., U.S.A. Hayward, CA 94545 Processed in the U.S. A.

Quantity: 138 cases lot 25-1429 and 124 cases of lot 26-0937: Additional 1179 cases for final recall expansion.

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Product number: 825353 in US and 82539KY international: Lot 25-1429 - US Lot 25-1429-1 and 25-1429-2 Foreign. Additional lot - first recall expansion: 26-0937-1 - International 26-0937 - US Second recall expansion: US: 25-1424, 25-1540, 25-2388, 25, 2689, 26-0065, 26-0286, 26-0440, 26-0594, 26-0661, 26-0713.

Where it was sold

FDA's distribution note: Three US Customers and One customer in Holland. Second lot bonded and tested in Switzerland but final destination was same customer in Holland. Additional customer in United Kingdom.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Azuma Foods International Inc USA
Initiated by
Voluntary: Firm initiated
Recall initiated
Dec 4, 2015
In FDA report of
Apr 20, 2016
Terminated
Jun 3, 2016
FDA recall number
F-1068-2016 · event 72827
Official record
FDA enforcement report search

Other recalls by Azuma Foods International Inc USA

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Reason Direct Account randomly tested two products with presumptive positive results for Listeria monocytogenes.

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Class I · High risk Terminated Listeria

Teriyaki Grilled Calamari

Reason Direct Account randomly tested two products with presumptive positive results for Listeria monocytogenes.

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