BH Bold Chef Salad Kit
Reason Potential contamination with Salmonella.
Recalled by BrightFarms · Irvington, NY, United States
Class I — High risk. Reasonable probability of serious harm or death.
Product ingredient may be contaminated with Listeria monocytogenes.
Pathogen: Listeria
Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
BrightFarms Southwest Chipotle Salad Kit Ready to eat salad kit containing green lettuce (grown by indoors at BrightFarms) and a master pack supplied by Latitude 36 Foods, which contain cotija cheese, dressing and toppings. Intended for retail distribution to consumers. Cotija Cheese is manufactured by Rizo Lopez Foods Inc.
Quantity: 24960 units
Food: Leafy greens & salads Salads, sandwiches & prepared foods
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Best by dates Dec. 31, 2023 through Feb. 22, 2024 2.3 - UPC Codes: 8-50051-82500-4
Delaware Massachusetts Maryland Maine North Carolina New Hampshire New Jersey New York Pennsylvania Virginia Vermont Washington
FDA's distribution note: Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, Vermont, Virginia, and Washington D.C
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Potential contamination with Salmonella.
Reason Jalapenos have the potential to be contaminated with Salmonella
Reason Potential Cyclospora contamination.
Reason Potential Cyclospora contamination.