LOUISIANA" WING KIT containing CHICKEN WING SEASONING
Reason Products may be contaminated with peanut protein.
Recalled by Bruce Foods Corp · New Iberia, LA, United States
Class I — High risk. Reasonable probability of serious harm or death.
Undeclared soy and wheat: One can of product labeled as containing red enchilada sauce, was found to contain green enchilada sauce which contains wheat and soy.
Undeclared allergens: Soy Wheat
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Food Club(R) MEXICAN STYLE ENCHILADA SAUCE, RED, NET WT 10 OZ (284g), DISTRIBUTED BY TOPCO ASSOCIATES LLC, 7711 GROSS POINT RD., SKOKIE, IL 60077 UPC: 036800292208
Quantity: 141 cases of 12 units
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
GES 462449, Best Before Date: 12/03/2016
Indiana Minnesota Virginia
FDA's distribution note: VA, MN, IN
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to soy, wheat; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Products may be contaminated with peanut protein.
Reason Products may be contaminated with peanut protein.
Reason Products may be contaminated with peanut protein.
Reason Metal
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.