Food Recall Check
Class I · High risk Terminated Initiated Jan 12, 2016 (11 years ago)

MATLAW'S Raw EZ Peel recall

Recalled by National Fish & Seafood, Inc. · Gloucester, MA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Salmonella

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

MATLAW'S Raw - EZ Peel - Deveined - Shell On Shrimp. NET WT. 2 LBS (32 OZ.) .907 KG (8-12 COUNT PER POUND), packaged in a plastic bag. The plastic bags are shipped in a cardboard master carton, which is labeled in part " MATLAW'S INDIVIDUALLY QUICK FROZEN FROZEN SHRIMP Farm Raised Product of: Vietnam Distributed by: National Fish & Seafood Inc., Gloucester, MA 01930 U.S.A 10 X 2 LB (0.907 Kg) Bags Net WT 20 LB (9.07 Kg). Catalog Number: : MLBG76006880 UPC Code: 0 41625 12012 4

Quantity: 32, 080 lbs - 1604 cases

Food: Seafood & fish

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot Numbers: 20860R 20001Q: Best By 02 23 17 Production Code 26021023515; Best By 02 26 17 Production Code 26021023815; Best By 02 25 17 Production Code 26021023715; Best By 02 27 17 Product.ion Code 26021023915; Best By 02 28 17 Production Code 26021024015; Best By 02 24 17 production Code 26021023615

Where it was sold

California Florida Georgia Illinois Indiana Maryland Michigan Minnesota New Jersey New York Ohio Oregon Pennsylvania Tennessee Texas Utah Wisconsin

FDA's distribution note: Ohio, Michigan, Indiana, Maryland, New York, Illinois, Texas, Florida, Wisconsin, Minnesota, Georgia, Pennsylvania, Utah, California, Oregon, New Jersey, Tennessee

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
National Fish & Seafood, Inc.
Initiated by
Voluntary: Firm initiated
Recall initiated
Jan 12, 2016
In FDA report of
Apr 20, 2016
Terminated
Jun 23, 2016
FDA recall number
F-1048-2016 · event 73065
Official record
FDA enforcement report search

Other recalls by National Fish & Seafood, Inc.

Recent seafood & fish recalls

All seafood & fish recalls
Class II · Moderate risk Ongoing Chemical / toxin

Buckhead Tuna

Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.

Buckhead Meat Company D.B.A. Trinity Seafood 5 states H-1382-2026
Class III · Low risk Ongoing Other

Nautilus Imitation Crab Sticks

Reason Undeclared sodium tripolyphosphate (STTP)

Shandong Ling Xian Food Co.,LTD CA H-1183-2026