Buckhead Tuna
Reason The Firm was notified by NJ Department of Health of two samples collected from tuna with reported high levels of scombrotoxin.
Garlic Shrimp Poke weighed and packed in plastic containers in… recall
Recalled by Hkh Jvc LLC. · Honolulu, HI, United States
Class I — High risk. Reasonable probability of serious harm or death.
Why it was recalled
Potential Listeria monocytogenes contamination.
Pathogen: Listeria
Listeria monocytogenes can grow even in the fridge and is especially dangerous in pregnancy.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
Garlic Shrimp Poke weighed and packed in plastic containers in the deli section per customer request. Cooked Shrimp is received in 10 lb. boxes.
Quantity: 304 lbs.
Food: Seafood & fish
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Best before dates from 5-22-2020 through 2020-07-06
Where it was sold
Hawaii
FDA's distribution note: Distributed to HI only. No foreign distribution.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Hkh Jvc LLC.
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Jun 25, 2020
- In FDA report of
- Jul 22, 2020
- Terminated
- Dec 23, 2020
- FDA recall number
- F-1020-2020 · event 85935
- Official record
- FDA enforcement report search
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