King Arthur Unbleached Bread Flour
Reason Foreign material
Recalled by The King Arthur Flour Company, Inc. · White River Junction, VT, United States
Class I — High risk. Reasonable probability of serious harm or death.
Coconut flour tested positive for Salmonella.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
King Arthur Flour, 100% Organic, Finely Ground, Coconut Flour, UPC 0 71012 10702 5, Distributed by: The King Arthur Flour Co., Inc., Norwich, Vermont 05055 Product of the Philippines and/or Sri Lanka.
Quantity: 25,200 lbs. shipped to customers
Food: Pasta, rice & grains
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot # CF22017E and Best if used by: 10/25/2018 and 12/4/2018
Alabama Arizona California Colorado Connecticut Florida Georgia Iowa Illinois Indiana Kansas Kentucky Massachusetts Michigan Minnesota Missouri North Carolina New York Ohio Oregon Pennsylvania South Carolina Texas Virginia Vermont Wisconsin
FDA's distribution note: AL, AZ, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, MA, MI, MN, MO, NC, NY, OH, OR, PA, SC, TX, VA, VT, WI
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Foreign material
Reason Foreign material
Reason Product may be contaminated with Salmonella.
Reason Potential contamination with Salmonella.
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Reason Soy not declared in the contains statement.