Class II · Moderate riskTerminated Initiated Jan 22, 2013 (14 years ago)
Annie's Homegrown Rising Crust Four Cheese Pizza recall
Recalled by Annie's Homegrown Inc · Berkeley, CA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Why it was recalled
Annie's Homegrown was notified by their flour supplier that due to a faulty screen at the flour mill, there is the possibility of metal fragments in some of their pizza products. The USDA was also notified as some of the products fall under their jurisdiction.
Hard or sharp fragments can cut the mouth or throat, break teeth or cause choking. They usually come from equipment wear or packaging on the production line. All foreign material recalls.
What was recalled
Annie's Homegrown Rising Crust Four Cheese Pizza. Mozzarella, Provolone, Parmesan and Romano Cheese. 22.5 oz package. Product UPC: 0 13562-20007 8; Case UPC 1 00 13561 20007 5. Annie's, Inc. 1610 5th Street Berkeley, CA 94710
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
All product with best by dates between 09 Jan 2013 and 14 Sep 2013.
Where it was sold
FDA's distribution note: US only
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Annie's Homegrown was notified by their flour supplier that due to a faulty screen at the flour mill, there is the possibility of metal fragments in some of their pizza products. The USDA was also notified as some of…
Reason Annie's Homegrown was notified by their flour supplier that due to a faulty screen at the flour mill, there is the possibility of metal fragments in some of their pizza products. The USDA was also notified as some of…