Recalled by Annie's Homegrown Inc · Berkeley, CA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Annie's Homegrown was notified by their flour supplier that due to a faulty screen at the flour mill, there is the possibility of metal fragments in some of their pizza products. The USDA was also notified as some of the products fall under their jurisdiction.
Hard or sharp fragments can cut the mouth or throat, break teeth or cause choking. They usually come from equipment wear or packaging on the production line. All foreign material recalls.
Annie's Homegrown Rising Crust Spinach and Mushroom Pizza. Spinach, Portobello and Button mushrooms with a Garlic Parmesan cream sauce.. Certified Organic, 25.0 oz package. Product UPC: 0 13562-20005 4; Case UPC 1 00 13562 20005 1 Annie's, Inc. 1610 5th Street Berkeley, CA 94710
Quantity: 43, 194 cases - all varieties
Food: Leafy greens & salads
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
All product with best by dates between 09 Jan 2013 and 14 Sep 2013.
FDA's distribution note: US only
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Annie's Homegrown was notified by their flour supplier that due to a faulty screen at the flour mill, there is the possibility of metal fragments in some of their pizza products. The USDA was also notified as some of…
Reason Annie's Homegrown was notified by their flour supplier that due to a faulty screen at the flour mill, there is the possibility of metal fragments in some of their pizza products. The USDA was also notified as some of…
Reason Potential contamination with Salmonella.
Reason Jalapenos have the potential to be contaminated with Salmonella
Reason Potential Cyclospora contamination.
Reason Potential Cyclospora contamination.