Gold Medal Unbleached All Purpose Flour
Reason Flour has the potential to be contaminated with Salmonella.
Recalled by General Mills, Inc · Minneapolis, MN, United States
Class I — High risk. Reasonable probability of serious harm or death.
Flour has the potential to be contaminated with Salmonella.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Gold Medal Bleached All Purpose Flour, Enriched, Presifted, packaged in the following sizes: 1. Net Wt 32 oz (2lb) 907g, UPC 0 16000-10710 6; and 2. Net Wt 5lb (2.26kg), UPC 0 16000-10610 9. Dist. By General Mills Sales, Inc., Minneapolis, MN 55440.
Quantity: 271,454 bags
Food: Pasta, rice & grains
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Better if Used By 27MAR2024 and 28MAR2024
Nationwide.
FDA's distribution note: Nationwide
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Flour has the potential to be contaminated with Salmonella.
Reason 5 lb. bags of Gold Medal Unbleached All Purpose flour have the potential to be contaminated with E. coli O26:H11
Reason Gold Medal Unbleached All Purpose 5 lb. flour is being recalled due to potential Salmonella contamination.
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