Cpk Tequila Lime Base Allergens
Reason Foreign Object - Wood. The firm was notified by their supplier that the product may contain pieces of wood.
Recalled by Bakkavor Foods USA Inc. · Charlotte, NC, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
The firm was notified that the product top label reads "Pesto" and the side label reads "Hummus". The Hummus ingredient panel does not include milk and walnuts which are ingredients of the Pesto in the container.
A label that does not match the product can hide an ingredient someone must avoid, or show a wrong use-by date. All labeling errors recalls.
Top Label: TRADER JOE'S GENOVA PESTO NET WT. 7 OZ. (198g) Side Label: TRADER JOE'S HUMMUS DIP NET WT. 7 OZ (98g) CONTAINS: SESAME. DIST. & SOLD EXCLUSIVELY BY: TRADER JOE'S, MONROVIA, CA 91016 UPC 0015 7353
Quantity: 290cs/24/7 oz cups
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
BEST BY 5/27/2023 Time stamp between 06:28 - 07:07 Top label: SKU 15739 Side label: SKU 15735
Arizona California Florida Washington
FDA's distribution note: Product was shipped to the following states: AZ, CA, FL & WA.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Foreign Object - Wood. The firm was notified by their supplier that the product may contain pieces of wood.
Reason Possible Listeria monocytogenes in product
Reason The product contains undeclared milk.
Reason The firm was notified by their supplier of boiled eggs that the eggs my be contaminated with Listeria monocytogenes.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.