Al Amir Fresh Foods Harissa Spicy Hummus With a Kick
Reason Hummus product label declares Tahini but does not declare sesame.
Recalled by Lydia Pack 3 Inc · Milwaukie, OR, United States
Class I — High risk. Reasonable probability of serious harm or death.
Hummus product label declares Tahini but does not declare sesame.
A label that does not match the product can hide an ingredient someone must avoid, or show a wrong use-by date. All labeling errors recalls.
Al Amir Fresh Foods Classic Hummus Creamy Garbanzo, packaged in round plastic clear container, net wt. 8oz. There are 12 containers per case. UPC on 8oz container: 7 55134 12341 4. The recalled product label declares: Ingredients: Garbanzo Beans, Tahini Paste, Garlico (Fresh Garlic/Oil/Lemon/Salt), Natural Citric Acid, Salt.
Quantity: 3,000 to 4,000 packages
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
All dates up to and includes 1/25/2024
Oregon Washington
FDA's distribution note: Distributed in OR and WA.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason Hummus product label declares Tahini but does not declare sesame.
Reason Hummus product label declares Tahini but does not declare sesame.
Reason Label declares Cream & Yogurt but does not declare milk.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.