Food Recall Check
Class I · High risk Terminated Initiated Dec 14, 2018 (8 years ago)

Turkey Bacon Cheddar sandwiches were made with Turkey recall

Recalled by Spokane Produce Inc · Spokane, WA, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.

Pathogen: E. coli

Shiga toxin-producing E. coli (such as O157:H7) can cause severe illness and kidney failure.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

Turkey Bacon Cheddar sandwiches were made with Turkey, Bacon, Cheddar Cheese, Green Leaf and Seasoned Mayonnaise. -Turkey Bacon Cheddar, 7.4 oz, UPC 88694 79804, Northwest Cuisine Creations brand. -Turkey Bacon Cheddar, 7.4 oz, UPC 88684 79804, Fresh & Local brand.

Quantity: 329 units total

Food: Cheese Salads, sandwiches & prepared foods

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Best By Dates Range: 12/14/18 - 12/21/18

Where it was sold

Idaho Montana Oregon Washington Wyoming

FDA's distribution note: Idaho, Montana, Oregon, Washington, and Wyoming.

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Spokane Produce Inc
Initiated by
Voluntary: Firm initiated
Recall initiated
Dec 14, 2018
In FDA report of
Feb 13, 2019
Terminated
Feb 20, 2019
FDA recall number
F-0849-2019 · event 81799
Official record
FDA enforcement report search

Also recalled with it (11 more products)

FDA files each product of one recall action separately; these share the same FDA event.

Class I · High risk Terminated E. coli

Red Lettuce Heads

Reason The red leaf lettuce heads are recalled due to a potential to be contaminated with E. Coli O157:H7.

Spokane Produce Inc 5 states F-0848-2019

Other recalls by Spokane Produce Inc

Class I · High risk Terminated Salmonella

Saddlin' Up Salsa Verde

Reason Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

Spokane Produce, Inc. ID, MT, OR, WA F-1423-2020
Class I · High risk Terminated Salmonella

Saddlin' Up Salsa Mild

Reason Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

Spokane Produce, Inc. ID, MT, OR, WA F-1422-2020
Class I · High risk Terminated Salmonella

Saddlin' Up Salsa Medium

Reason Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

Spokane Produce, Inc. ID, MT, OR, WA F-1421-2020
Class I · High risk Terminated Salmonella

Saddlin' Up Salsa Hot

Reason Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

Spokane Produce, Inc. ID, MT, OR, WA F-1420-2020