Chicago's Pizza Base Mix
Reason The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
Recalled by Pizza Blends, LLC · North Kansas City, MO, United States
Class I — High risk. Reasonable probability of serious harm or death.
The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Peter Piper, Two-N-One Dough, Manufactured Exclusively for Peter Piper Pizza, Phoenix, AZ. packaged in 26 lb bags.
Quantity: 826 cases
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
EXP: Jun 04 19
Arkansas Colorado Florida Georgia Iowa Illinois Indiana Kansas Kentucky Massachusetts Minnesota Missouri North Dakota New Jersey Pennsylvania South Carolina Texas Virginia
FDA's distribution note: Distributed to customers in AR, CO, FL, GA, IA, IL, IN, KS, KY, MA, MN, MO, ND, NJ, ON, PA, SC, TX, and VA
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
Reason The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
Reason The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
Reason The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
Reason The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
Reason The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
Reason The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
Reason The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
Reason The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.