Food Recall Check
Class I · High risk Terminated Initiated Dec 21, 2018 (8 years ago)

New & Improved RTU Donut Glaze recall

Recalled by Pennant Ingredients · Rochester, NY, United States

Class I — High risk. Reasonable probability of serious harm or death.

Why it was recalled

Product may be contaminated with Salmonella.

Pathogen: Salmonella

Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.

The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.

What was recalled

New & Improved RTU Donut Glaze, NET WEIGHT 2800 lb. (1270 Kg) tote, UPC Codes: 608002213109, Product Code: 4110531

Quantity: 154,000 lb.

Food: Bread & bakery

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot Codes: 111318BD, 11618AD, 111618BD, 112818BD, 120318BD

Where it was sold

Massachusetts

FDA's distribution note: MA

Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Pennant Ingredients
Initiated by
Voluntary: Firm initiated
Recall initiated
Dec 21, 2018
In FDA report of
Feb 6, 2019
Terminated
Aug 27, 2019
FDA recall number
F-0779-2019 · event 81902
Official record
FDA enforcement report search

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