HQO High Quality Organics Organic Thyme Leaves
Reason Potential Salmonella contamination.
Recalled by High Quality Organics, Inc. · Reno, NV, United States
Class I — High risk. Reasonable probability of serious harm or death.
Immediate customer received a positive result for Salmonella of Organic Cilantro, Medium.
Pathogen: Salmonella
Salmonella is the most common cause of food recalls for bacteria, often in eggs, produce, nuts and spices.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
Organic Cilantro Medium Bulk - size is dependent on customer request; Certified Organic by QAI High Quality Organics Reno, NV; Product of Israel
Quantity: unknown at this time
Food: Leafy greens & salads
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
lot # 13254
California Colorado Georgia Iowa New Hampshire New Jersey New York Oregon Texas
FDA's distribution note: CA, IA, TX, NJ, GA, OR, NH, CO, NY and one customer in Canada.
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Potential Salmonella contamination.
Reason Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.
Reason Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.
Reason Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.
Reason Potential contamination with Salmonella.
Reason Jalapenos have the potential to be contaminated with Salmonella
Reason Potential Cyclospora contamination.
Reason Potential Cyclospora contamination.