Copack Wht/Yelcupcakebase
Reason Undeclared allergen; Peanut Protein
Recalled by CSM Bakery Products NA · Tucker, GA, United States
Class I — High risk. Reasonable probability of serious harm or death.
The product contains undeclared allergens milk and soybean oil due to mislabeling.
Undeclared allergens: Milk Soy
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Murray's WAFFLE CONE DIP, NET WEIGHT - 7 lb 8 oz (3.40 kg), Product Item Code 835462, Bar code 0 06847 66003 2. The product is packaged in # 10 cans, 3 cans per case.
Quantity: 1973 cases
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot # 1217800201; Expiration date 06/17/2014
Illinois Massachusetts New Jersey New York Ohio
FDA's distribution note: New York, New Jersey, Massachusetts, Illinois, Ohio, and Ontario, Canada
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to milk, soy; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Undeclared allergen; Peanut Protein
Reason Undeclared allergen; Peanut Protein
Reason Undeclared allergen; Peanut Protein
Reason Undeclared allergen; Peanut Protein
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.