Publix Deli Carolina-Style Mustard BBQ Sauce
Reason foreign objects (black plastic planting material) in granulated onion
Recalled by Ventura Foods Llc · Brea, CA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Undeclared fish (anchovy) allergen
Undeclared allergen: Fish
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
DELI CAROLINA STYLE MUSTARD BBQ SAUCE, 2 oz (57g), plastic cup, 96 cups/case, store in ambient temperatures
Quantity: 392 cases
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
B31423 Use By: APR 08 24B Manufacture Date: 11/10/2023 Use By: APR 08 24B
Florida Georgia
FDA's distribution note: Products are distributed at the Wholesale (Distribution) level. U.S. distribution to GA and FL. No foreign distribution.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. The risk from an undeclared allergen is to people allergic to fish; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason foreign objects (black plastic planting material) in granulated onion
Reason foreign objects (black plastic planting material) in granulated onion
Reason Foreign material. During production, the firm found pieces of blue plastic in a filter.
Reason Foreign material. During production, the firm found pieces of blue plastic in a filter.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.