Pico De Gallo
Reason Potential contamination with Salmonella.
Recalled by The Honest Stand · Louisville, CO, United States
Class I — High risk. Reasonable probability of serious harm or death.
Undeclared Allergen: Product contains both cashews and almonds, but only almonds were labeled on the physical product. Both allergens were labeled on the electronic ingredient statement provided to consumers when they purchased the product directly from Hungry Root Inc.'s website.
Undeclared allergen: Tree nuts
For someone with a food allergy the label is the only protection. An undeclared allergen can trigger a severe reaction even in a trace amount, which is why most of these recalls are Class I. All undeclared allergens recalls.
Hungry Root Dairy free Garlic Parm sauce, Packaged in 9 oz. polypropylene dip containers with lidding film and lid, packed in 24 count master cases. Distributed by Hungry Root Inc. NY, NY 10003
Quantity: 16,944 units (9 oz)
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot: 1/27/2020; Lot: 2/24/2020. These are month, day, year of expiration which is 16 weeks post production.
Nationwide.
FDA's distribution note: Distributed nationwide directly to consumers
Do not eat it. Class I means FDA judged there is a reasonable probability of serious illness or death. If the brand, size and lot or date code on your package match, throw the product away or return it to the store for a refund, and clean any surface or container it touched. If anyone has eaten it and feels unwell, contact a doctor and mention the recall. The risk from an undeclared allergen is to people allergic to tree nuts; for anyone else the product is generally not a safety concern. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.