Product #4123 Caramel dip in metal #10 containers
Reason The firm received notification that the products were manufactured under insanitary conditions.
Recalled by Gold Medal Products · Cincinnati, OH, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
The firm received notification that the products were manufactured under insanitary conditions.
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
Product #4124: Caramel dip in plastic containers
Quantity: 83 cases, with 4 containers per case
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
All containers dated between June 2013 and August 2013.
Alaska Arkansas Arizona California Connecticut Georgia Iowa Idaho Indiana Massachusetts Montana Pennsylvania Texas Wisconsin
FDA's distribution note: The affected product was distributed in the following states: AK, AR, AZ, CA, CT, GA, IA, ID, IN, MA, MT, PA, TX & WI. The affected product was also distributed to Canada.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
FDA files each product of one recall action separately; these share the same FDA event.
Reason The firm received notification that the products were manufactured under insanitary conditions.
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Reason The firm discovered that the product failed to declare milk on the label.
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Reason Flavor concentration is too high
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.