Pico De Gallo
Reason Potential contamination with Salmonella.
Recalled by Red Shell Foods, Inc. · City Of Industry, CA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Shelf stable Teriyaki sauce showing signs of micro growth (bubbling) and swelling containers.
These are failures of the safety steps that keep food safe - cooking, pasteurising, keeping cold, sealing - even when no contaminant has yet been found. All processing & sanitation problems recalls.
Teriyaki Sauce, Red Shell branded. Ingredients: Soy sauce(water, soybeans, wheat, salt, sodium benzoate), water, sugar, cooking wine( water, rice, malt), sweet cooking wine(corn syrup, rice, water, malt), modified food starch, dried onion, dried ginger root, dried garlic, lactic acid, spices. "Shake well before use. Keep Refrigerated after opening" UPC# 0-18529-10001-9 (12 ounce) UPC# 0-18529-10505-6 (1 gallon)
Quantity: 48 bottles (1 gallon size), 933 bottles (12 ounce size)
Food: Sauces, dips & dressings
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
Lot: 120326 This is also the best by date printed on the container.
California
FDA's distribution note: Primary direct account distribution is within California. Firm is currently working on distribution list information.
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.
Reason Potential contamination with Salmonella.