Mary's Home Made Vegetable Soup recall
Recalled by Mary's Homemade · Paradise, PA, United States
Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.
Why it was recalled
This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
Pathogen: Botulism
Clostridium botulinum toxin, a risk in improperly canned or under-processed foods.
The most serious food recalls: a contaminated product can cause outbreaks, hospitalisations and deaths, especially for pregnant people, young children, older adults and anyone with a weakened immune system. All bacteria & viruses recalls.
What was recalled
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
Quantity: 12 jars per case (total 516 16 oz. jars and 1128 32 oz. jars)
Lot codes, dates and UPCs
A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.
No codes associated with this product
Where it was sold
Delaware Maryland Pennsylvania
FDA's distribution note: Products distributed in PA, MD and DE
Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.
- Recalling firm
- Mary's Homemade
- Initiated by
- Voluntary: Firm initiated
- Recall initiated
- Apr 13, 2016
- In FDA report of
- Dec 21, 2016
- Terminated
- Mar 8, 2017
- FDA recall number
- F-0693-2017 · event 73863
- Official record
- FDA enforcement report search