Food Recall Check
Class II · Moderate risk Terminated Initiated May 4, 2021 (5 years ago)

Garlic Alfredo Sauce recall

Recalled by Kerry Global Technology Innovation Center · Beloit, WI, United States

Class II — Moderate risk. May cause temporary or reversible harm; serious harm unlikely.

Why it was recalled

Food was made with a non-food grade anti-foamer ingredient.

See the recall's own reason text for the specifics. All other reasons recalls.

What was recalled

Garlic Alfredo Sauce. Product code 20607981. Keep Frozen. Net Wt. 30 lb. (13.61KG) Distributed By: Kerry Inc., Beloit, WI 53511.

Quantity: 4761 Cases (6-5 lb. bags per case) EXPANDED 5/12/2021 63 cases

Food: Sauces, dips & dressings

Lot codes, dates and UPCs

A recall covers only these codes. Compare them with the lot number, best-by date or UPC printed on your package.

Lot Code: 4796654 Use BY: Apr 22 22

Where it was sold

Arizona Colorado Oklahoma Texas Wisconsin

FDA's distribution note: AZ, CO, OK, TX, WI.

Check the codes, then return or discard. Class II means eating it may cause temporary or reversible health problems. If your package matches the recalled codes, do not eat it - return it to the store or throw it away. FDA lists this recall as terminated: the company has finished removing the product, so it should no longer be on shelves - but it can still be in a freezer or pantry.

Recalling firm
Kerry Global Technology Innovation Center
Initiated by
Voluntary: Firm initiated
Recall initiated
May 4, 2021
In FDA report of
Jun 16, 2021
Terminated
Apr 5, 2022
FDA recall number
F-0657-2021 · event 87877
Official record
FDA enforcement report search

Also recalled with it (1 more product)

FDA files each product of one recall action separately; these share the same FDA event.

Class II · Moderate risk Terminated Other

Concentrated Creamy Alfredo Sauce

Reason Food was made with a non-food grade anti-foamer ingredient.

Kerry Global Technology Innovation Center 5 states F-0658-2021

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